Cream Of Tomato Soup - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. onion, chopped
3 Tbsp. flour
2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
dash of garlic salt, basil, oregano and thyme
2 c. tomato juice
2 c. cold milk

Preparation

Saute margarine and onion.
Blend in flour, sugar, salt, pepper and spices.
Remove from heat.
Gradually stir in tomato juice.
Boil 1 minute, stirring constantly.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.