Pecan Pie - cooking recipe

Ingredients

3 eggs
1 T. butter
1 t. vanilla
1/2 c. sugar
1/2 c. karo syrup
1 c. pecans
1 unbaked pie crust

Preparation

Mix eggs, butter, vanilla, sugar, syrup and pecans together. Pour into pie crust and bake at 350 degrees for 30 min.
Center of pie may look soft when shaken but will get firm when cool.