Green Pepper Steak - cooking recipe

Ingredients

1 lb. beef, chuck or round (fat trimmed off)
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground
1/4 c. salad oil
1 c. green onions, thinly sliced
1 c. red or green peppers, cut in 1-inch squares
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water

Preparation

Cut beef in
strips 1/8-inch thick.
Combine soy sauce, garlic and ginger.
Add beef; toss and set aside while preparing vegetables.
Heat oil
in
large frying pan.
Add beef and toss over high heat
until
browned.
If not tender, cover and simmer for 30 to 40
minutes
over low heat.
Turn heat up and add vegetables.
Toss
until
vegetables are tender and crisp, about 10 minutes.
Mix
cornstarch
with
water;
add
to pan. Stir and cook until thickened.
Add tomatoes and heat through. Preparation time:
20 minutes, Cooking time:
30 to 40 minutes Makes 4 servings.