Kentucky Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. sifted self-rising flour
4 egg yolks
2 Tbsp. hot water
1 1/2 c. Wesson oil
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. crushed pineapple and juice
1 c. chopped nuts
4 egg whites

Preparation

Mix sugar, flour, egg yolks, hot water, oil, cinnamon and nutmeg; beat well.
Fold in nuts and pineapple with juice.
Beat egg whites until stiff; add to mixture.
Bake in tube pan for 1 1/4 hours at 300\u00b0.