Jumbo Cheese Shells - cooking recipe

Ingredients

2 lb. Ricotta cheese
8 oz. Mozzarella cheese
2 eggs
1/4 c. Parmesan cheese
12 oz. box shells
spaghetti sauce

Preparation

Cook shells as directed on box; drain.
In a baking dish cover bottom with spaghetti sauce (1 1/2 cups).
Spoon cheese mixture into each shell and put in pan.
Cover top with remaining sauce and a little bit of Mozzarella cheese.
Cover and bake at 350\u00b0 for 30 minutes.