Flank Steak Teriyaki - cooking recipe

Ingredients

3/4 c. vegetable oil
1/4 c. soy sauce
1/4 c. honey
2 Tbsp. vinegar
2 Tbsp. green onion, chopped fine
1 large clove garlic, minced
1 1/2 tsp. ground ginger
1 flank steak (about 1 1/2 lb.)

Preparation

Combine all and pour over flank steak and marinate 4 or more hours, turning occasionally.
Cook on the grill over hot coals about 5 minutes on each side for medium-rare.
Baste with marinade.
Carve in thin slices, cutting on the diagonal.