Cranberry Chutney - cooking recipe

Ingredients

2 (12 oz.) bags cranberries
1 c. sugar
1 c. orange juice
1 (3 oz.) box fruit gelatin
1 (16 oz.) can fruit cocktail, drained
1 (8 oz.) can crushed pineapple, drained
1/2 c. golden raisins
1 c. chopped walnuts

Preparation

In a saucepan, bring cranberries, sugar and orange juice to a boil, stirring until berries
start to pop.
Then remove from heat and stir in gelatin, stirring until gelatin is dissolved.
Stir in remaining ingredients.
Cool, cover and refrigerate.