Miniature Cheesecakes - cooking recipe

Ingredients

1/3 c. graham cracker crumbs
1 Tbsp. butter, melted
1/4 c. sugar
1 (8 oz.) pkg. cream cheese (soft)
1 1/2 tsp. lemon juice
1/2 tsp. grated lemon peel
cherry or blueberry topping (I use Mrs. Smith's strawberry topping)
1/4 c. sugar
1/4 tsp. vanilla
1 egg

Preparation

Crust:
Combine crumbs, butter and sugar.
Press rounded measuring tablespoonfuls of crumb mixture into bottom of each of 6 paper-lined muffin cups.
Bake at 325\u00b0 for 5 minutes.