Chicken Souffle - cooking recipe

Ingredients

2 fryers (4 to 5 lb.), boiled, skinned, boned and cubed
2 c. chicken broth
1 medium onion, chopped
1/2 tsp. black pepper
3/4 tsp. salt
5 egg yolks, beaten
5 egg whites, beaten
1 1/2 c. milk
4 to 5 celery ribs
3/4 tsp. sage
1 tsp. poultry seasoning
1 small loaf good bakery bread, cubed
1/2 stick butter or margarine
1 can cream of chicken soup
1/2 container half and half
1/4 c. chopped pimiento

Preparation

Mix soup with h alf and half and pimiento.
Serves 10.