Easy Rolls - cooking recipe

Ingredients

3 1/2 c. self-rising flour
2 tsp. sugar
1 pkg. yeast
1/4 c. lukewarm water
1 c. buttermilk (lukewarm)
4 tsp. oil

Preparation

Dissolve yeast in 1/4 cup warm water.
Put flour in large bowl and add rest of ingredients.
Knead and roll out to about 1/4-inch and cut with biscuit cutter.
Dip in melted butter and fold.
Let rise 45 minutes and bake at 450\u00b0 until brown.