Mighty Good Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
2 slightly beaten eggs
1/2 c. cooking oil
1 (8 oz.) can cream-style corn
1 c. sour cream

Preparation

Preheat oven to 425\u00b0.
Mix meal, eggs, oil and corn.
Fold in sour cream and mix well.
Pour into a greased skillet and bake until golden brown.
(Cook for about 30 minutes.) Serves eight.