Sausage Balls - cooking recipe

Ingredients

1 lb. Bass sausage (mild or hot)
10 oz. grated cheese (sharp)
3 c. Bisquick
1 or 2 Tbsp. Worcestershire sauce

Preparation

Mix well and roll into marble size balls.
Bake at 350\u00b0 for 15 to 20 minutes.
These freeze well.
Makes 110 marble size balls.