Quick Praline Rolls - cooking recipe

Ingredients

1 pkg. yeast, softened
1/4 c. warm water
2 1/4 c. flour, sifted
2 Tbsp. sugar
2 tsp. baking powder, double acting
1/2 tsp. salt
2/3 c. butter
1/3 c. milk, scalded and cooled to lukewarm
1 egg, unbeaten
3/4 c. brown sugar, firmly packed
1/2 c. nuts, chopped

Preparation

In a mixing bowl, sift the previously sifted flour, sugar, baking powder, and salt.
Cut 1/3 c. butter into the mixture until the particles are fine.
Stir in milk, egg, and yeast.
Beat well. (Dough may now be covered with Saran Wrap and stored in refrigerator several hours OR overnight.)