Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1 c. milk
2 eggs, beaten
1/2 tsp. sugar
1 c. soda cracker crumbs
1 c. grated cheese
oleo

Preparation

Mix both cans of corn with milk, eggs, sugar and crackers. Add 3/4 cup cheese.
Pour into a 9 x 13-inch dish and top with 1/4 cup cheese.
Dot with oleo.
Bake at 350\u00b0 for 1/2 hour.