Granny Gay'S Bread Pudding - cooking recipe

Ingredients

1/2 gal. bread crumbs, soften with milk
1/2 c. sugar
1/2 c. evaporated milk
4 eggs
1 stick butter (no substitutes)
1/2 tsp. salt
1 c. raisins, cook to boil for 10 minutes and drain
2 tsp. vanilla or lemon extract or suit your taste

Preparation

Mix all together.
Cook at 375\u00b0 until brown.
Leave in pan to cool.