Blueberry Pinwheel Cobbler - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 tsp. vanilla extract
1/2 tsp. lemon juice
1/2 c. butter flavored shortening
1 1/2 c. self-rising flour
1/3 c. milk
2 c. fresh blueberries
1/2 c. butter or margarine

Preparation

Combine sugar and water in a saucepan; stir well.
Cook over medium heat, stirring constantly, until sugar dissolves.
Stir in vanilla and lemon juice.
Set aside.
Cut shortening into flour until mixture resembles coarse meal; add milk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead lightly, 4 or 5 minutes.
Roll dough to a 12 x 9-inch rectangle.
Spread blueberries over dough; roll up, jelly roll fashion, beginning with long side.
Set aside.
Melt butter in a 13 x 9 x 2-inch baking dish.
Cut dough into 12 (1-inch) slices.
Place slices, cut side down, in butter.
Pour sugar syrup around slices; bake at 350\u00b0 for 55 to 60 minutes or until golden brown.
Serve warm with vanilla ice cream or whipped topping.
Yields 8 to 10 servings.