Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated biscuits
1 1/2 sticks oleo
1 c. chopped pecans
3 Tbsp. cinnamon
1 c. sugar
1 c. brown sugar

Preparation

Cut biscuits into quarters. Mix sugars and cinnamon together in a gallon Ziploc bag. Shake biscuit pieces in sugar mixture. Layer coated biscuits and chopped nuts in a Bundt pan. Melt butter and mix with remaining sugar mixture. Pour over biscuits. Bake at 350\u00b0 for 30 minutes.