Barbecued Spareribs - cooking recipe

Ingredients

1 c. finely chopped onions
1 c. ketchup or 1 c. peach preserves
1/4 c. dark brown sugar
1/4 c. distilled white vinegar
1/4 c. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. Tabasco sauce
4 lb. spareribs (in 2 or 3 pieces), trimmed of excess fat
2 tsp. salt
freshly ground black pepper
2 lemons, cut crosswise into 1/4-inch thick slices

Preparation

Preheat oven to 400\u00b0.
While it is heating, prepare the barbecue basting sauce:
Combine the onions, ketchup or peach preserves, brown sugar, vinegar, Worcestershire sauce, mustard and Tabasco sauce in a 1 to 1 1/2-quart enameled or stainless-steel saucepan.