Olive Spread For Sandwiches Or Dip - cooking recipe

Ingredients

6 oz. cream cheese (room temperature), mashed
1 c. mayonnaise
1/4 c. chopped pecans
2 Tbsp. olive juice
1 c. stuffed green olives, chopped

Preparation

Put all ingredients in bowl; mix well.
Put in sealed container and refrigerate at least 24 hours.
It will become thick.