Black Walnut Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
4 eggs, beaten
3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. buttermilk
1 c. chopped black walnuts
1 c. flaked coconut
2 tsp. coconut extract
Coconut Syrup (see recipe)

Preparation

Combine sugar, oil and eggs; beat well until light and frothy. Combine dry ingredients.
Add to sugar mixture alternately with buttermilk, beating very well after each addition.
Stir in nuts, coconut and flavoring.