Seven Layer Salad - cooking recipe
Ingredients
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1 large head iceberg lettuce, washed and drained
1/2 c. chopped bell pepper
3/4 c. thinly sliced celery
1 medium onion, thinly sliced
1 pkg. frozen English peas, slightly cooked and cooled
8 slices crispy fried bacon, crumbled
2 c. mayonnaise
2 Tbsp. sugar
4 to 6 oz. grated Cheddar cheese
Preparation
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Tear lettuce into bite size pieces. Using large casserole dish, layer first 6 ingredients as listed. Add sugar to mayonnaise and spread over top like frosting. Top with cheese. Cover and refrigerate overnight.
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