Chili Sauce - cooking recipe

Ingredients

12 medium peeled tomatoes
3 medium onions
1 hot pepper
2 c. vinegar
2 c. sugar
2 tsp. salt

Preparation

Chop the tomatoes, onions and pepper. Add vinegar, salt and sugar; cook on low heat until mixture becomes a thick sauce, about 45 minutes. Pour into hot jars and seal. Makes about 4 quarts and is good served with peas, beans or meat.