Graham Cracker Cake - cooking recipe

Ingredients

1 lb. graham crackers
2 sticks margarine
4 eggs
1 c. milk
2 c. pecans
2 c. raisins
2 c. sugar
pinch of soda and salt
1 Tbsp. vanilla

Preparation

Cream
the
margarine and sugar; add eggs and mix well. Add the
crushed
crackers,
pecans,
raisins, soda, salt and flavoring
alternately
with the milk.
Mix very well; bake at 250\u00b0 for 1 hour or until toothpick inserted comes out clean.