Green Bean Italiano - cooking recipe

Ingredients

1 stalk celery, sliced
1/2 medium red or green pepper, cut in strips
1/4 tsp. oregano, crushed
1 Tbsp. olive oil or vegetable oil
1 can whole or cut green beans, drained well
1 (8 oz.) can garbanzo beans, drained well

Preparation

In skillet, cook celery, red or green pepper and oregano in oil until tender-crisp. Add beans and heat through. Yields 4 to 6 servings.