Peach Custard Pie - cooking recipe

Ingredients

8 peach halves (canned peaches)
6 Tbsp. melted butter or margarine
1 1/2 tsp. flour
1/8 tsp. salt
1 (9-inch) unbaked pastry shell
3 slightly beaten eggs
6 Tbsp. milk
1 3/4 c. sugar
1 tsp. vanilla

Preparation

Place peach halves, center up, in pastry shell.
Mix remaining ingredients and pour over peaches.
Sprinkle with nutmeg before baking.
Bake for 1 hour at 350\u00b0 for until set and crust brown. Serve warm; top with Cool Whip, if desired.