Easy Beef Stroganoff - cooking recipe

Ingredients

1 1/2 c. lean beef
1/4 tsp. thyme
1/4 tsp. marjoram
salt to taste
2 Tbsp. margarine
2 Tbsp. cooking oil
1 large onion
2 cans mushroom soup
1/2 tsp. caraway seed
1/2 pt. sour cream
1 c. cooking sherry
dash of nutmeg

Preparation

Cut beef in thin strips; finely chop onion.
Brown meat in margarine and cooking oil; remove from pan.
Saute onion in same pan, then return meat to pan.
Add marjoram, thyme, soup, salt and caraway seed.
Cover; simmer until meat is tender.
Just before serving, add sour cream and sherry.
Heat but do not boil.
Add nutmeg; serve over rice or noodles.
Serves 6.