Sauerkraut Balls - cooking recipe

Ingredients

8 oz. spicy sausage, finely crumbled
1/4 c. finely chopped onion
16 oz. can sauerkraut, well drained and snipped
2 Tbsp. fine cracker crumbs
3 oz. cream cheese, softened
1 tsp. prepared mustard
1/8 tsp. pepper
2 eggs, well beaten
3/4 c. fine cracker crumbs
1/4 tsp. garlic salt
1/4 c. flour
1/4 c. milk
salad oil

Preparation

In skillet, cook sausage and onion until meat is browned; drain.
Add drained and snipped kraut and 2 tablespoons cracker crumbs.
Combine cream cheese, mustard, garlic salt and pepper. Stir into kraut mixture.
Chill.
Shape into 3/4-inch ball and coat with flour.
Combine eggs and milk; roll kraut balls into egg mixture and then into cracker crumbs.
Heat oil to 375\u00b0; deep fry for 30 to 60 seconds, until golden.