West Virginia Cake - cooking recipe

Ingredients

2 c. flour, sifted
2 tsp. baking powder
1/4 tsp. salt
4 eggs
4 Tbsp. butter
2 c. sugar
1 c. hot milk
1 tsp. each vanilla and lemon extract

Preparation

Sift dry ingredients together. Add butter to hot milk. Beat eggs. Add sugar. Beat until creamy. Add extracts, dry ingredients, milk
and butter. Beat 2 minutes. Pour into shallow pan and bake 25 minutes in moderately slow oven (350\u00b0).