Bleu Cheese Bacon Potatoes - cooking recipe

Ingredients

4 medium potatoes
1/2 c. sour cream
1 oz. bleu cheese, crumbled
1/4 c. milk
4 Tbsp. butter
3/4 tsp. salt
pepper to taste
4 - 6 slices of crisp bacon, crumbled

Preparation

Wash potatoes and dry.
Rub potatoes with extra butter and bake in a 400 degree oven for 1 hour or until done.
Remove from oven.
Cut a lengthwise slice from each potato.
Scoop out inside of each potato.
Mash potatoes.
Add sour cream, bleu cheese, milk, butter, salt and pepper.
Mix until smooth.
Beat with electric mixer until fluffy.
Spoon mixture lightly into potato shells.
Place on baking sheet and return to hot oven for 15 minutes.
Sprinkle with bacon and serve.