Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped fine
1 (10 1/4 oz.) can tomato soup
1 soup can water
4 Tbsp. uncooked rice
4 to 5 c. finely chopped cabbage
salt and pepper to taste

Preparation

Brown beef and onion in skillet until beef is not pink.
Add soup, water, salt, pepper and rice.
Bring to a boil.
Reduce heat and simmer 3 minutes, stirring constantly.
Place cabbage in a 13 x 9-inch pan sprayed with Pam or cooking oil.
Spoon beef mixture over cabbage.
Cover with foil and bake 1 hour at 350\u00b0.