Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. pork
2 eggs, slightly beaten
2 heaping c. cracker crumbs
2 scant c. tomato juice
1 medium onion, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. tomato juice (for top)

Preparation

Mix ground beef and pork together.
Mix all ingredients together thoroughly and shape into a loaf.
Place in a 9 x 13 x 2-inch baking dish.
Pour 1 cup tomato juice over top and bake at 350\u00b0 for 1 to 1 1/2 hours or until slightly brown.
Pour off excess juice that is around it and serve warm.