Barbecued Beef Sandwiches - cooking recipe

Ingredients

1 1/2 c. water
1 1/4 c. ???
1/2 c. chopped onions
1/4 c. lemon juice
1 Tbsp. prepared spicy brown mustard
1 1/2 tsp. Worcestershire sauce
3 drops Tabasco sauce
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
dash of liquid smoke
4 lb. stewing beef, cubed

Preparation

Combine all ingredients but beef.
Bring to a boil over medium heat.
Place beef in a Dutch oven.
Pour sauce on it and stir. Cover and bake at 350\u00b0 for 3 hours.
Do not remove lid until the end of 3 hours.
Remove from oven and shred beef in sauce with 2 forks. Serve on buns.