Fudge - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
1 tsp. vanilla
1 tsp. corn syrup
3/4 c. milk
3 tsp. butter
1/2 c. chopped nuts

Preparation

Mix sugar, milk, cocoa and syrup.
Cook to soft ball stage. Remove from heat.
Add vanilla and butter.
Beat until fudge is thick.
Add pecans.
Spread on buttered platter.
Cut into squares when firm.