Heavenly Salad - cooking recipe

Ingredients

1 medium size can crushed pineapple
1 small pkg. lemon Jell-O
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1/2 pt. whipped cream

Preparation

Put boiling water in Jell-O mixture.
Stir to dissolve. Beat cheese
in until smooth and foamy.\tLet chill until syrup consistency.
Add whipped cream.