Cream Of Broccoli Soup - cooking recipe

Ingredients

3 stalks fresh broccoli
2 c. water
1 small onion, finely chopped
2 Tbsp. butter
2 Tbsp. flour
2 1/2 c. milk
1 c. grated cheese (Cheddar)
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1/4 c. cream

Preparation

Cut off the tops of broccoli stalks and break into flowerets. Discard large stems.
Boil 2 cups water in saucepan.
Add broccoli and onions.
Cover and cook until very tender.
Do not drain. Place in blender (or chop by hand).
Blend until uniform consistency.