Breakfast Souffle - cooking recipe

Ingredients

1 lb. pork or ham sausage, browned and crumbled
9 eggs, slightly beaten
1 1/2 tsp. mustard
3 c. milk
1 1/2 c. grated cheese
3 slices bread (1/4-inch cubed)

Preparation

Add sausage and bread to egg mixture.
Grease 9 x 13-inch glass pan.
Cover in refrigerator overnight.
Bake in 350\u00b0 oven for 1 hour.
Serves 8 to 10.