Twice Baked Creamy Potatoes - cooking recipe

Ingredients

2 baked potatoes
1/4 c. plain yogurt
2 tsp. margarine
1 tsp. chives
salt and pepper

Preparation

Cut potatoes in half.
Scoop pulp out.
Mash pulp until smooth.
Add remaining ingredients.
Spoon back into shells.
Bake at 350\u00b0 until heated, 20 minutes.