Roasted Pecans - cooking recipe

Ingredients

1 tsp. sugar
1 1/2 tsp. salt
1 tsp. water
1 tsp. milk
1 egg white
1 qt. pecans

Preparation

Whip white of egg and add all other ingredients except pecans. Mix thoroughly and add pecans.
Place in a greased pan and toast in a 250\u00b0 oven for 1 hour.
Stir occasionally.