Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. Hellmann's mayonnaise
1 (8 oz.) can crushed pineapple (in own juice), undrained
2 c. shredded carrots
3/4 c. chopped walnuts

Preparation

Grease and flour two (9-inch) round baking pans.
In bowl, stir together first 5 ingredients. Set aside.