Chicken Casserole - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
1 pkg. Pepperidge Farm stuffing mix
1 can each: cream of mushroom soup and cream of celery soup
1 can mushroom stems and pieces with liquid
grated Parmesan cheese

Preparation

Stew chicken until tender.
Remove skin and bones; cut in pieces.
Butter a large shallow baking dish well.
Sprinkle part of Pepperidge Farm stuffing mix over the bottom of dish.
Place generous layers of chicken next.