Broccoli Casserole - cooking recipe

Ingredients

4 c. briefly cooked, chopped broccoli, drained (two 10 oz. pkg. frozen)
1 can cream of mushroom soup
1 (2 oz.) jar chopped pimentos
3/4 c. sour cream
1 c. chopped celery
1/2 tsp. each: salt and pepper to taste
1/2 c. grated Cheddar cheese or more

Preparation

Stir together all ingredients, except cheese.
Spoon into greased casserole and smooth the top.
Sprinkle with cheese.
Bake 20 to 25 minutes at 350\u00b0.