Marinated Vegetables - cooking recipe

Ingredients

1 (16 oz.) can Shoepeg corn
1 (4 oz.) can lima beans
1 (16 oz.) can LeSueur peas
1 (16 oz.) can French green beans
1 jar pimentos
1/2 c. celery
2 c. green peppers
1 c. sugar
3/4 c. vinegar
1/2 c. oil

Preparation

Drain all vegetables and combine; add celery and green peppers.
Mix together marinade of sugar, vinegar and oil.
Pour over vegetables.
Refrigerate overnight and serve.