Grandma'S Smothered Chicken - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3 to 3 1/2 lb. cut up chicken
3/4 tsp. salt
1/2 tsp. pepper
1/2 medium yellow onion, thinly sliced
3 green onions, cut into 1-inch pieces
3/4 c. all-purpose flour
1/3 c. soy sauce
3 1/2 c. hot water
1 tsp. onion powder

Preparation

Heat oil in deep 12-inch skillet over low heat 5 minutes. Sprinkle chicken with salt and pepper; place in hot skillet.
Cover chicken with yellow and green onions.
Cook chicken over medium heat 10 minutes.
Turn chicken.
Cook 10 minutes longer.
Reduce heat to low; cook 5 minutes.
Turn.
Cook 5 minutes longer.
Remove chicken from skillet.
Place in large pot or Dutch oven.
Set aside.
Continue heating skillet over low heat.
Stir together flour, soy sauce, 2 cups hot water and onion powder in medium bowl with fork or whisk.
Cook flour mixture in hot skillet, stirring constantly until boils and thickens.
Stir in remaining 1 1/2 cups hot water.
Pour over chicken and simmer over low heat 1 hour, stirring occasionally.
Serves 4 to 6.