Zucchini Soup A La Kenitha - cooking recipe

Ingredients

1 medium onion
3 Tbsp. margarine
1 small garlic clove
3 chicken bouillon cubes
1/2 tsp. pepper or to taste
paprika to taste
salt to taste
2 lb. finely cubed zucchini

Preparation

Slowly saute onion in margarine until soft, but not brown.
Add 3 cups of water and 3 bouilon cubes.
Bring to a boil and add zucchini.
Add salt, pepper, garlic and paprika.
Cook gently until tender.
Place mixture in blender and blend until slightly thick.