Baked Stuffed Double Fudge Brownies - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
3/4 c. margarine
1/3 c. evaporated milk
1 c. chopped walnuts
1 pkg. chocolate chips
1 pkg. caramels
1/3 c. evaporated milk

Preparation

Mix cake mix, margarine and 1/3 cup evaporated milk.
Spread in a greased 9 x 12-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramels with 1/3 cup evaporated milk; set aside.
Pour chopped walnuts, chocolate chips and caramel mix on top of brownies. Spread remaining batter on top and bake at 350\u00b0 for 20 to 25 minutes.
It spreads easier if you spoon small amounts on and bake for 5 minutes.
Then remove from oven and spread evenly.
Return for final baking.
Cool and cut into small squares.