Hot Pepper And Wieners - cooking recipe

Ingredients

5 to 6 lb. wieners
2 c. apple cider vinegar
2 c. sugar
64 oz. catsup (I use Brooks tangy)
1 c. cooking oil
1 gal. hot peppers, cut up into 1/4 to 1/2-inch pieces
3 toes garlic

Preparation

Put wieners in large pan and cover with cold water.
Bring to boil (do not let boil).
Remove from heat and put lid on pan.
Let set while preparing the canning mixture.
Mix other ingredients together and bring to a rolling boil.