Barbecued Chili Steak - cooking recipe

Ingredients

1/2 c. vinegar
2 Tbsp. finely chopped onion
1/8 tsp. pepper
1/2 c. catsup
2 tsp. chili powder
2 Tbsp. cooking oil
1 tsp. salt
3 lb. beef chuck steak, cut 1 1/2-inches thick

Preparation

Combine all ingredients except beef.
Slash fat edges of meat. Place in shallow dish.
Pour vinegar catsup mixture over steak. Let
stand
3 hours at room temperature or overnight in refrigerator,
turning
steak
several
times.
Drain
steak, reserving
marinade.
Pat
dry with paper towel.
Cook over hot coals about
20 minutes on each side for rare.
Cook 25 minutes on each
side
for
medium.
Brush
occasionally with reserved marinade.
Yields 6 servings.