Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can tiny cleaned shrimp
1 (8 oz.) pkg. cream cheese
2 hard-boiled eggs, grated
1/2 c. mayonnaise
1 Tbsp. finely chopped onion

Preparation

Drain shrimp and crush into small pieces.
Soften cream cheese with mayonnaise and add to shrimp.
Add eggs and onion.
Chill for a couple of hours.
Let stand at room temperature for 15 minutes before serving.
Serve with crackers.