Chicken Lo-Cal - cooking recipe

Ingredients

4 or 5 chicken breasts
1 medium onion
2 Tbsp. cooking wine
1/4 tsp. nutmeg
salt and pepper to taste

Preparation

Place 1 1/2 cups water in pressure pan.
Arrange chicken and onion in pan.
Sprinkle with remaining ingredients.
Cook for 25 to 35 minutes.