Green Bean Casserole - cooking recipe

Ingredients

2 or 3 cans French-style green beans, drained
2 or 3 cans cream of mushroom soup
1 can water chestnuts, chopped and drained
2 or 3 cans French fried onion rings
1 c. grated Cheddar cheese
seasonings to taste

Preparation

Spray baking dish with Pam.
Place green beans on bottom. Layer soup, water chestnuts, cheese and onions.
Place another layer beans, then soup on top.
Bake at 350\u00b0 about 45 minutes. When bubbly, layer cheese and onions on top.
Bake until onions brown and cheese melts.